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Apetizer

  • APETIZER OF THE HOUSE

    FRESH-WATER FISH
  • PIKE IN SAUCE

    WITH POLENTA
  • SMOKED TROUT CARPACCIO

    WITH ROCKET SALAD AND PARMESAN
  • PARMA HAM

  • DRY-SALTED BEEF

    WITH ROCKET SALAD AND PARMESAN

First Course

  • HOME MADE TORTELLINI

    WITH BUTTER AND SAGE
  • PUMPKIN RAVIOLI

  • RICOTTA AND SPINACH RAVIOLI

  • NOODLES WITH WILD MUSHROOMS

  • LARGE NOODLES WITH HARE RAGOUT

  • THIN NOODLES WITH LAVARET

  • FRESH PASTA “BIGOLI” WITH SARDINE

Main Course

  • GRILLED SALMON TROUT FILLET

  • GARDA LAKE’S LAVARET

  • COMACCHIO VALLEY’S EEL

  • GRILLED SEA BASS

  • BEEF CARPACCIO

    WITH ROCKET SALAD AND PARMESAN
  • SIRLOIN STEAK

  • VEAL CUTLET

  • LAMB CHOPS

  • FILLET OF BEEF

Desserts

  • CHOCOLATE AND MINT SEMIFREDDO

  • AMARETTO SEMIFREDDO

  • NAPOLEON WITH CHANTILLY

  • ZUPPA INGLESE CAKE

  • TIRAMISÙ

  • MIXED-BERRY PANNA COTTA

  • CREAM AND SASSOLINO LIQUOR
    SEMIFREDDO